Andor’s Grilled Chicken
Another of My easy and fast grilling recipes! Works just as well with Chicken thighs, drumsticks, breasts, or lower quarters… A solid staple in My non-winter cooking arsenal. Serve it up with things like: buttered greens and corn bread, or fries and green beans, even a veggie quesadilla.. Serves 3-6 people.
Supplies Needed: A Grill and a Baking Sheet for seasoning and transport.
6 Chicken Thighs
3 tbsp of a Mild Chili Pepper Powder
2 tbsp of Garlic Powder
2 tbsp of dried Thyme Leaves
1 tbsp of dried Terragon flakes
1 tsp of Rosemary Powder OR 8 to 12 leaves – chopped into small pieces
1 tsp of Ground Cumin
1 tsp of Salt
1 or more cups of BBQ Sauce
freshly ground Pepper to taste.
Prep and Cooking:
Spread Everything except the BBQ Sauce evenly over all sides of the Chicken.
Grill, covered, under INDIRECT HEAT for 20-30 minutes, flipping the Chicken at the half way point. Once the meat is almost fully cooked, spread BBQ Sauce on liberally, grill 5 more minutes. Flip the Chicken over and sauce the other side, grill, covered, for another couple minutes until the sauce has thickened up. Making sure You’ve fully cooked the Chicken, remove from the grill and serve.
Notes: Grilling times will vary…
I prefer Ken Davis brand BBQ Sauce, from here in Minnesota! It matches up well with My spice combinations.. My alternate is Sweet Baby Ray’s brand, which I beleive is from Illinois. Both tout the northern Midwest, thick, tomato base style.
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