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A Crab Dinner for Burd

A Crab Dinner for Burd (0)

About a month ago I noticed a sign at a restaurant near My work. It said “all You can eat crab on Tuesday nights.” I immediately thought of Burd, My Brother’s wife, who is a foodie through and through. She loves seafood with a passion too. I shot Her a text and plans were made to attend this early week crab devouring. The next week, Tuesday arrived, the sign was gone. I stepped inside and asked the hostess if they were still doing it and was told, “no, so few people came that it’s been cancelled.” Our 5 day mental build up to this potential crab feastery was put down, hard.

Last week, was Burd’s birthday. Instead of a long lasting gift and inspired by recent events, I chose to give one that disappears rapidly. I went to a couple of shops around town, as well as surfed the internet. The web in fact led Me to the place which delivered these massive legs and claws to My door. It was slightly more expensive than getting the red king, golden king, or opilio crab legs found locally, but those were all so tiny by comparison.. Having read that the larger crabs tend to have a more robust flavor and sweeter meat, paired with My tendencies to go big, led Me to order 8 lbs of red king crab. Directly from Alaska. The biggest legs I could find were delivered to Minnesota, in under 18 hours.

A Crab Dinner for Burd (2)

I had told Burd, prior to Her birthday, that I was going to get Her a hammer as a gift. Which I gave to Her as We were departing a small car dealership in the southern suburbs. She was looking to buy a new car, possibly as a present to Herself? She was struggling to find a way to thank Me for giving Her a two pound mallet. Having arrived there seperately, She headed home in Her car and I headed there with My brother. We stopped at a store along the way and made it to their place before the birthday girl. Who then learned why She was holding a large rubber hammer. A knife works, but is slower and let’s face it, less fun…

A Crab Dinner for Burd (3)

I have had crab on many occasions. Nothing quite like this however. So succulent, arromatic and the beautiful color. Tasting of it made one feel so fat, so quickly. It was like devouring small, puffy clouds of sweet, tender, meaty goodness. These huge crab’s legs were just amazing. Without question, the single most luxurious thing I have ever eaten. I hardly even bothered dipping in butter, it was so delicious without any seasoning at all.

A Crab Dinner for Burd (4)

A Crab Dinner for Burd (1)


Dinner & Dessert

Dinner & Dessert © Andor (0)

Dinner & Dessert © Andor (1)


TING-A-LINGS!

Ting-A-Lings © Andor

The greatest and simplest crunchy, chocolatey treat out there! Thank You Grandma Stennes!

Supplies Needed: Double Boiler, a very Large Bowl and a Roll of Wax Paper.

Ingredients:

Wheaties, a 1lb package of sweet chocolate chips, half a square of baker’s chocolate or dark chocolate(about half a regular Hershey bar size), and a dash of Salt.

Prep and Cooking:

Over low heat, melt the chocolate in a pot, adding the salt once it’s partially melted. You will need to stir it a lot, to keep any from sticking to the pan and burning. Put the cereal into a large bowl. Once You have an even texture to Your chocolate, pour it over the cereal and mix vigorously. Allowing the chocolate to completely cover all of the flakes. Spoon it out, dropping each spoon full onto the wax paper and let them set in a cool place. Once the chocolate has hardened, They are ready to be devoured!

These are always around during Christmas time at My Mom’s house. They are good any time though, and if using larger portions of dark chocolate, it becomes an oddly healthy delight. Try mixing in some chili pepper powder for a spicy flare to this classic recipe.

See comments for My Mom’s notes on making this.