I headed south of town to see some friends and have a peak at the drift truck one of them is building. Destination: Modern Automotive Performance, which has a nice shop for doing fabrication and modifications of many varieties. Several drift drivers work here, among other mechanics with different taste in cars and style. Personally, I like walking into shops like this. Older cars, made to be clean, show quality machines. New sports cars being upgraded, custom builds of all kinds, even on motorcycles. About two dozen cars packed into a not so small work space.
There were several incarnations of Evo’s, in various states. While most were street cars, with light modifications. Some were clearly drag cars, parachute brakes and all. The black, carbon fiber laden Mustang was pretty nice looking. As was the old Celica, pictured from the front, with it’s hood up.
Below, is Andrew’s Chevy S10 pickup truck, which is being rebuilt from the frame up. Quite literally, the frame, shock mounts, structure, and wider fenders have all been cut out and made from scratch. Having already gone with a Nissan 240sx with the engine from it’s japanese variant, as well as a v8 fox body Mustang and a 1jz in a Nissan pickup, He has opted to use a turbo-charged Toyota 2j-series engine. I am quite curious to see how this truck does on the track once it is assembled. It will certainly look and sound interesting.
Another fine day in Chicago. AutoMass is a car show and drift event with a side of food trucks. It makes for quite an enjoyable gathering, which is no suprise considering ClubFR and Touge Factory are the organizers. I’ve been to many of the ClubFR drift events and have always had a great time. So, a perfect opportunity to test out My new Sigma 70-200 f/2.8 OS. It’s so nice to be able to get a reasonably close in shot of something that is more than 25 feet away. The spotty cloud cover was hard to work with, but here is a taste of what I got.
I didn’t actually eat a lot from the food trucks. I started the day at the Baby Cakes truck to take the edge off My hunger. I then had three varieties of delicous cupcakes from the friendly guy at the Chicago Cupcake truck. The strawberry shortcake cupcake was quite something, a crumbly bottom supporting a heavy cake, stuffed with what was almost like candied strawberries, but it wasn’t too sweet and topped with a nice creamy strawberry frosting. I’m usually a fan of light fluffy cupcakes, but the layers of texture and flavor offered in this one were just lovely.
There were also some tricksters, burning rubber and maneuvering about on their motorcycles. I was mostly impressed by the guy with a prosthetic leg, He wasn’t the weakest of the handful of riders there either. There was a couple doing some pretty rad stunts too, some of which were done at high speeds.