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Pulled Pork Sandwich, Assemble!

Pulled Pork Sandwiches, Assemble! © Andor

This was just My second attempt to make pulled pork. As You can see, I went in to geek mode with My camera. Just a little bit anyways. The lighting in My kitchen is pretty poor, even by the windows, so I will likely try this animation again sometime with a better lighting arrangment. Using whole wheat hot dog buns, bak choi picked fresh from the garden, diced onions and barbeque sauce, these sandwiches came together quite well.

The hours I work have My schedule a bit off from most peoples. I go to bed around five in the morning and wake up around noon. So I started the pork in My Instapot when I went to bed and it was done when I woke up the next day. The first time, I started it before I went to work and it was ready and waiting for Me when I got home. I do love the set it and forget it style of cooking involved with making this tasty, meaty, dish.

Pulled Pork © Andor

To make the pulled pork, You will need a slow cooker, such as a crock pot, adjustable rice cooker, or sommething of that nature. A three to four pound pork shoulder, or butt. Sprinkle 2+ tbsp of lowry’s seasoned salt, 4 tbsp cajun spice blend and a third of a cup of tightly packed brown suger all over the out sides of the meat. Put an onion or two, peeled and halved into the bottom of You crock pot, along with a third of a cup of dry sherry, 2 long sprigs of thyme and two large cloves of garlic. Then place the pork on top, cover and slow cook for 6 to 8 hours. Once the meat is super tender and falling apart, remove it from the cooker and use a pair of forks to pull, or shred the pork, removing and fatty chunks and bones as You go. Serve it with Your favorite side dishes, or make sandwiches, wraps, or even eat it all by it’s self. There should be plenty of juices in the bottom of the pot, add some to the pulled meat to keep it moist and flavorful, especially if You are refridgerating some of it for later.

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Expanding Abilities (May Load Slowly)

I recently bought an intervalometer for My dslr. The device allows You to take pictures automatically at regular intervals. Since I was hanging out at a friends house the day it arrived, I set things up on His deck and let it rip until the sun went down. I suppose the best thing to do is make a video with these images, but .gif’s display in much higher quality, take up less storage space and require no external websites to host them. As such, this is an animiated .gif of 820 pictures taken seven seconds apart. The down-side is that such a massive .gif loads pretty slowly, so give it a few seconds!

Time Lapse 1 © Andor

The next day, I woke up and set My camera to shoot out of the window in My attic and went to My brother’s for the day. Again, every seven seconds was what I set the intervalometer to do. I got home five or six hours later and it was still snapping away. Due to file limitations, I had to make a video out of this set. Which required Me to create an account on Vimeo and link it back to here. It’s a bit of a hassle just for simple time lapse photography, but My traditional .gif methods just aren’t capable of handling so many images. YouTube and Vimeo both have a thirty frame per second limit and only Vimeo allows high definition video clips. Here is two minutes aimed at the southern sky, featuring My roof, chimney and birch tree, dancing to a classic trance song by God’s Groove, called Prayer 3, circa 1993. Maybe I will discover a .gif automator that can handle the amount of files needed for these longer image strings. We shall see, but for now, I will have to get use to making videos… Shooting at more interesting locations will be the name of the game, something had to be done as a test run though! I am learning as I go.