I do like drifting. But the real reason I still go to these events has little to do with the cars, or the driving. To Me, camping is the good life. Out under the stars, the sounds of wind, sweeping through the trees, the lack of sirens, which never stop at home in the city. Race tracks aren’t exactly what most people think of when You say camping, but they’re a great alternative to the many popular parks, which are often booked full, or only offer a gravel parking lot full of other people and claim it’s a camp site… Usa International Raceway has, for many years, been My go to camping track. I first pitched a tent here in 2006 and have been happy to do so at least once a year since. It’s not a secluded hike in camp, nor is there a waterfall to soothe the senses. Though it is pretty sweet waking up to wailing engines and screaming tires.
Naturally, I took the time to shoot the stars on both nights this Final Bout weekend. This after all, is what I love to do most… Don’t mind the terrible video quality, tis the way of things when You get free hosting. If You watch it on Vimeo’s site, it will look a little bit better. Just don’t expect it to be great.
I would like to point out how lucky we were, or how lucky this guy was anyways. To survive without a fiery melt down. There was once a Hyundai Genesis that went up in flames and burned til it was no more than a pile of metal at this track. Though it would’ve made great pictures to see this s14 burn, I’m happy it didn’t. Please note, the flamable liquid flowing from behind the door for the gas cap!
Though My goal for the weekend was to capture as much carnage as possible, I didn’t get any. I even missed Tim slamming his car in to the back of Fish. Which looks to have ended the life of Tim’s s13 and delt a fair amount of damage to Fish’s freshly built Boss Datsun Camaro Rocket Mustang Silvia Bunny, or whatever the hell You’d call it. And so, in the absence of destruction of whole cars, here are a few more views of tires being ravaged by horsepower and tarmac. Among other things.
This wasn’t My best outing on the photography end of things. I usually snap 1200, to 1800 pictures at each event. But, this time I only managed 327. Fortunately, the number of decent shots was higher than the usual 15%. Some how nearly half of the pictures I took turned out decent enough to post. Though I still need to take the time to take pictures of people, which is something I rarely ever do… I stayed up all night drinking whiskey and shooting the stars. Finally getting around to pitching My tent at 5am, proceeding to sleep for less than two hours and spending the first chunk of the day quite drunk. I think I did pretty well, all things considered. Better than Maggie anyways! Along with the 140 shots of cars, here are a few views from the night before and a video of the 3 time lapses I shot over the weekend. As usual, Vimeo’s free hosting makes video look like garbage, but Ye get what You pay for I guess. Hit the “HD” button to see it in slightly better, but still quite poor quality. No there isn’t any audio, because it’s 3am and I would rather go to sleep… I will add the handfull of clips I shot riding along with people at a later date. However, as an added bonus, here’s a picture of Pat, looking angry…
Now that we’ve got that out of the way, on with the good stuff.
After the failed attempt to shoot hot air balloons on Saturday, we headed 15 minutes north. Neither of the guys I was with had been to the waterfall on the Willow River and since we were already three quarters of the way there, it seemed silly not to go. There was a lot more ice than the last time, but the falls were still flowing steadily. Here is a quick time lapse of it and a few pictures. Such a gorgeous place!
Yep, I made a video! There’s a first time for everything… The first three quarters took Me about 2 hours to patch together, from clips made after each time I shot a sequence. The song took a couple days of semi-inspired attention. The last segment of the video however, took 3 weeks to edit. Mostly because I used StarStax to make 5 versions of the sequences. Then, I had to pluck the right spots from those in small chunks, reverse the numbering order on half of them, make videos of each of those sections, then finally patch them all together and time them to the music. The result? Dancing stars! Watch through the end and see what I am on about..
As with all the vids on this blog, it is hosted for free by Vimeo. So it is of low image quality, watching it on their site does look slightly better than watching it here… So sad, because it looks awesome in 4K! Vimeo also neglected to keep the music synced with the video! :( No wonder I refuse to pay them a penny!
That’s right, I went on yet another one night camping excursion. This time, My brother, our friend Ryan and I headed to Mille Lacs Kathio State Park. The site that I booked was nicely secluded, located on a beaver laden pond, it made for a very pleasant night. Hiking the trail out to our weekend home, it was clear that we were in a part of the park that most people rarely visit. This was certainly one of the most picturesque places that I have been lately. With any luck, I shall camp at this spot again once winter is in full swing. I didn’t take a ton of pictures during the day, instead opting to focus on capturing the stars in the night’s sky. For the first time, I had good luck too. There were no clouds that night and the moon was on the other side of the planet. One couldn’t ask for better conditions to capture the vast expanse of stars.
Most of the day time was spent being lazy as hell. I did set up My cameras to catch a couple of time lapses, but did not take the time to set up My shots very well. Even so, I made a quick video of what I did manage to catch. At this rate, I am going to have to pay Vimeo, so You can all see what I’ve been doing in a reasonable resolution. :( Go ahead, have a look, there’s some nice stuff mixed in to the medeocre day time lapses. I do suggest hitting the misleading “HD” button, which brings You away from here and on to Vimeo’s site to watch it. The quality is slightly more appreciable.
Just after pausing by a map, to see where we were and staopping to take a quick shadow selfie, the path led us to the remains of a tree, about 7 feet tall and completely hollowed out by woodpeckers. Happily, they made a hole near the base, the perfect size to squeeze a camera into.
We did not see any bears, but definately spotted their droppings. There were a few little garter snakes slithering around and plenty of odd varieties of fungus growing all about. I really do love the wilderness! Why did I have to be born in to the city life? Hopefully one day I will be able to afford to move out of the urban environment, I would be a much happy’er person.
Saint Paul, Minnesota. Downtown, as seen from the overlook, above Univeristy Ave, next to the state capitol building. This 15 second time lapse took about 30 minutes to shoot.
Eleven years in the making. ClubFR has hosted their 50th Drift Day Midwest event. It was a kind of odd event. The roster was long and there were a lot of new faces out this time around. Possibly due to the popularity of Final Bout last month, also hosted at this track, by ClubFR. Whatever the reason, the number of drivers made for a pretty constant flow of drifting through out the day. I however stayed up the night before and did some photo shooting on the track. I have some more time lapses to put together and these could benefit from some editing, but here is a hasty slap job of what I was capturing that night. Apologies for the low quality of Vimeo’s free accounts, it looks a little better if You watch it on their site instead of mine, but not much..
These guys even had the great idea of printing up shirts, with a list of all 50 events. Well, DD43 is not there and they kind of failed, by not putting check boxes for people to mark the events they attended. Even so, it’s a great t-shirt, that I will enjoy having for years to come. I think these two will enjoy theirs as well.
On sunday morning, there was a quick drivers meeting and things got rolling. It was sunny and bright and I had forgotten to pack a polarizer, or neutral density filter. I tried My best to shoot things dark and spent a fair amount of time working My way around the track, to be on the sunny side of the action. It worked out, sometimes..
The day went along pretty well. There were a few people that got beached off track and somebody did spill a fair amount of oil on the advanced coarse, but that didn’t hold things up very much. After a couple hours of running, there was a short break and the traditional skateboard race was held. The winners actually got prizes too!
To add to the charm of this event, there were two big give-aways and a raffle. All three awarded the same prize, a season pass for the ClubFR 2015 drift season. Award number one, was fittingly given to Ben, a true ‘OG’ in the midwest drift scene. Considering he was at the first one of their events, as well as the majority of all subsequent events, it’s only fitting that free driver’s admission for a season goes his way. The second season pass handed out was the raffle. Every driver at the event that day, had their names written on paper and thrown in a hat. The winner? Jake! Who’s car is pictured at the very top of this post, among other places here. The last season pass, was not given to Billy Lemke, but instead to his wife, for putting up with all of the drifting antics and also as a wedding gift…
After those short festivities, the track went hot again and stayed that way all afternoon. There were a lot of people that were clearly very new to drifting, but there were some good drivers too. It has been a while since a drift day has drawn out such variety of skill levels. Recent years have had a sharp contrast of good/decent drivers and ameteur/beginner drivers. There was a distinct middle group that was kind of fun to watch at DD50. The bright sun eventually gave way to some clouds, I was struggling a bit to keep up with the constantly changing light all day. I did wander around and snap bunches of pictures until it was time to head back to Minnesota though.
As many of You know, there was a total lunar eclipse this morning. I wandered out of the house at 3:30am to find a good spot to shoot it from. Not far from home, I set up My tripod, dialed in the intervalometer and captured some of the event in the sky, among other things. This shot, is the first time I’ve ever done image stacking. Needs some improvement. I know..
That should give You a rough idea of what some of this video looks like. I did a much wider time lapse, consisting of 160, 15 second exposures, which were taken every 18 seconds. I then repositioned and zoomed in, taking 400 shots, 3 seconds apart, with a closer view of the neighboring city’s skyline. As the night becomes day, one can see the massive cranes, constructing the new Vikings stadium on the left side of downtown. Which is impressive, considering they are about seven miles away. The sun came up as the moon was setting, which ended up bleaching out the shot just before Luna dropped out of view. Vimeo’s free accounts don’t give a very good image quality, but it does look a little better if You watch it on their site, instead of mine. :(
Here is the Video!
Four hours of lightning, rain and swirling winds. Both of My cameras snapping away the whole time and this is the only bolt they captured. Maybe next time there will be more success.
One of humanity’s most varied edibles. After a decade or more of experimenting and constantly trying different things, I have settled on a flavor arrangement closer to americanized asian restaurant versions of this classic home-style favorite. The sweet soy sauce, or alternately kecap manis, combined with rice vinegar and soy sauce is the winning formula at a great many asian restaurants here in North America. For Me, Simply add eggs, sweet peas and bacon, everything else is optional. The following recipe is my dressed up version which is very much a stand alone meal. Adding chili powder for increased depth to the rice it’s self, while also including carrots and onions, along with savory marinated pork. By cooking these things separately and mixing them together only at the end, You get a wonderful burst of the different ingredient’s flavors in every bite. Serves 4 as a main dish or 6+ as a side dish.
Supplies Needed: Large Wok or Fry Pan, Knife and Cutting Board
2 cups of White Rice, steamed or boiled(slightly undercooked, or day old rice is best)
1 pound or so of Pork, Your choice of cut, chopped into half inch pieces(or smaller)
One third of a pound of Bacon, sliced into pieces a quarter inch wide
3 medium sized Carrots, sliced thinly
1 large Onion, chopped as well..
Half of a bag of Frozen Sweet Peas
4 tbsp of Soy Sauce
4 tbsp of Sweet Soy Sauce or Honey, or 1+ tbsp of Sugar)
3 tbsp of Rice Vinegar
1 or 2 fresh Garlic cloves, minced
1 tsp of Chili Powder Blend
1 packet of Chinese Barbeque(Char Siu, Red Pork) Seasoning
Cooking Oil as needed
Prep and Cooking:
You will need to marinate the pork in the chinese seasoning for 30 minutes or more before cooking, over night in the fridge is best. Once it has soaked in the flavors, remove from the marinade and stir fry on high heat until fully cooked. I preffer a bit of charring on My red pork. Remove from the pan and set it aside for now. Rinse out the pan before continuing.
Over medium heat, scramble the eggs. Once cooked, remove, wipe any extra residue from the pan, then stir fry the bacon to Your liking and remove from the pan. There should be plenty of bacon grease now. You can poor off the excess, or just leave it all in. Stir fry the carrots until they start to soften, then add the onion and cook until the desired texture is reached. Remove from pan. Next, put the cooked rice into the pan, adding all of the remaining seasonings. Stir until everything is evenly mixed in, add the frozen peas and stir until they have thawed. Turn off the burner mix everything You have cooked together in the pan and serve.
Things go much faster using a skillet and a wok at the same time. Cooking the bacon, then veggies, followed by the rice in the wok and the eggs and then meat in another pan. Mixing it all into the wok at the end.