Andor Blogs?

Posts tagged “andorius

Aimlessly Wandering

A couple of months ago, I met up with Jeff Prose and Bill Kuhn. They’re a pair of photography buffs that I met on Instagram. We had no designated places to aim our cameras and ended up wandering around Saint Paul for half the day. We met up in lower town, walked and snapped pictures a little bit. Then opted visit a few different spots, in search of pretty pictures..


Pig’s Eye Vision

Pigs Eye Vision © Andor (1) Pigs Eye Vision © Andor (2) Pigs Eye Vision © Andor (3)


Perched Peregrine


Evening Sky over the Pig’s Eye

Over the winter, I went on a bit of a sunset time-lapsing spree. I am hoping to continue this trend, but have been kind of lazy about finding nice places to shoot from. The overlook on the north end of Burial Mounds Park, here in Pig’s Eye(the original name of Saint Paul, MN) has been My go to spot thus far. It’s a seriously awesome view of My home town, but I’m left feeling the need to change up the scenery..

Evening Sky over the Pig's Eye © Andor (3)

Well, here’s another sunset from said location, taken in late March. I was shooting a pretty good sequence, but stopped it at an awkward spot, in order to shoot the second sequence. Which turned out to be pretty magical, less the single frame with an airplane in the foreground. =\ Suppose that’s the price You pay for shooting through the landing path of a small airport. Above, is a layered image. Using StarStax to merge every 25th picture from the second time lapse. Below are the first and last shots from the day. If You hit the “HD” button on the media player and watch it on vimeo’s site, it looks slightly better…

Evening Sky over the Pig's Eye © Andor (1) Evening Sky over the Pig's Eye © Andor (2)


Down by the River

Down by the River © Andor (1) Down by the River © Andor (2) Down by the River © Andor (3) Down by the River © Andor (4)


My First 6 Months of Time Lapsing

Yep, I made a video! There’s a first time for everything… The first three quarters took Me about 2 hours to patch together, from clips made after each time I shot a sequence. The song took a couple days of semi-inspired attention. The last segment of the video however, took 3 weeks to edit. Mostly because I used StarStax to make 5 versions of the sequences. Then, I had to pluck the right spots from those in small chunks, reverse the numbering order on half of them, make videos of each of those sections, then finally patch them all together and time them to the music. The result? Dancing stars! Watch through the end and see what I am on about..

As with all the vids on this blog, it is hosted for free by Vimeo. So it is of low image quality, watching it on their site does look slightly better than watching it here… So sad, because it looks awesome in 4K! Vimeo also neglected to keep the music synced with the video! :( No wonder I refuse to pay them a penny!


Another One Night Stand

Night Sky © Andor (1)

That’s right, I went on yet another one night camping excursion. This time, My brother, our friend Ryan and I headed to Mille Lacs Kathio State Park. The site that I booked was nicely secluded, located on a beaver laden pond, it made for a very pleasant night. Hiking the trail out to our weekend home, it was clear that we were in a part of the park that most people rarely visit. This was certainly one of the most picturesque places that I have been lately. With any luck, I shall camp at this spot again once winter is in full swing. I didn’t take a ton of pictures during the day, instead opting to focus on capturing the stars in the night’s sky. For the first time, I had good luck too. There were no clouds that night and the moon was on the other side of the planet. One couldn’t ask for better conditions to capture the vast expanse of stars.

Most of the day time was spent being lazy as hell. I did set up My cameras to catch a couple of time lapses, but did not take the time to set up My shots very well. Even so, I made a quick video of what I did manage to catch. At this rate, I am going to have to pay Vimeo, so You can all see what I’ve been doing in a reasonable resolution. :( Go ahead, have a look, there’s some nice stuff mixed in to the medeocre day time lapses. I do suggest hitting the misleading “HD” button, which brings You away from here and on to Vimeo’s site to watch it. The quality is slightly more appreciable.

Just after pausing by a map, to see where we were and staopping to take a quick shadow selfie, the path led us to the remains of a tree, about 7 feet tall and completely hollowed out by woodpeckers. Happily, they made a hole near the base, the perfect size to squeeze a camera into.

Where Are We Anyways © Andor

Selfie © Andor

Wandering in the Forest © Andor (3)

We did not see any bears, but definately spotted their droppings. There were a few little garter snakes slithering around and plenty of odd varieties of fungus growing all about. I really do love the wilderness! Why did I have to be born in to the city life? Hopefully one day I will be able to afford to move out of the urban environment, I would be a much happy’er person.


Crescent Sun

Crescent Sun © Andor (1) Crescent Sun © Andor (2) Crescent Sun © Andor (3)


Quickie, Out in the Country

Here is the Video!


More to Come

This is a teaser… Though I spent half of My time at Final Bout working the gate, I did manage to get out on the track, as well as walk pit lane for a while. It will likely take a couple of days to sift through all of the pictures I took, so here is a little sample to gaze at until the rest finds it’s way here…


Image

99% Viewable

99 Percent Viewable © Andor


Bacon & Baby Lima Beans in Spiced Porky Soup

Bacon & Baby Lima Beans in Spiced Porky Soup (1)

I am in love with this soup! Layers of porky flavor make it a delight to devour. I originally intended to make a bacon and bak choi soup, but instead I used what was in My freezer. Thus stumbling upon this lovely combination. Baby lima beans add a great texture and are perfect for reducing the spicy impact on Your taste buds. Obviously, bacon adds to almost any meal, but by cooking it in different ways, bacon can take things to the next level. I have been playing with different methods of cooking it for quite some time. Treating a pack of standard, sliced bacon as a single piece of meat is the key to this dish.

Soup takes time to make. It is very easy, since You can ignore it most of the time, but it’s a long process. 3 hours of simmering on the stove seems to be the minimum for getting all of the flavor and nutrients out of the ingredients. Simmering for 4 to 6 hours before reducing has yielded the best soup stock for Me. Be sure not to reduce too far, the general rule is that You want to cook it down by half. You don’t want to end up with soup concentrate. Making this soup is a two part recipe. First, one must make the stock that provides the base flavors. Then, You fry Your bacon and finish the soup with spices. I tend to make stock half, to three quarters of a gallon at a time, since the largest pot in My kitchen is 8 quarts. Storing any that is not being used right away in the freezer for later. It will last about a month in the freezer, so You can save time and make the stock well before the day You intend actually to serve the soup.

Bacon & Baby Lima Beans in Spiced Porky Soup (2)

Supplies Needed: TWO 8 quart stock pots(the second is for straining), a decent sized strainer and a skillet for frying.

~For the Stock~

Ingredients:

2lbs Ham Shanks, or the bone of a mostly eaten ham

3 large Carrots, cut in half, or thirds

2 large Onions, halved

half a bushel of Celery

half a bulb of Garlic

2 Bay Leaves

1.5 to 2 gallons of Water(as much as can be fit into the pot with the other ingredients)

Andor's Porky Soup Stock © Andor

To Cook:

Put all the above ingredients in a stock pot, adding as much water as possible(1.5 to 2 inches from the top of the pot). You don’t want to boil it, set the burner to whatever setting You need to keep it simmering. Continue simmering for 4 or more hours. Then, strain the ingredients from the liquid, pressing as much of the broth out of them as possible. Discard the solids(eat the meat, if there is any) and return the liquid to the stove. Now You want to bring it to a boil and continue until the soup has been reduced to about half of the post-straining quantity. You don’t want a full rolling boil, with a foamy top. A ‘low boiling’ is ideal, constant large bubbling is what You want to see. Once reduced, let cool and place in the fridge over night. When it’s nice and cold, remove the fat that has solidified on the top. Now proceed to the next part of the recipe, or put it in containers and freeze.

~Finishing the Soup~

Ingredients:

1 tbsp Cajun Spice blend

A 1.5 to 2 inch wide slice of the Bacon slab and half a cup or more of Baby Lima Beans per person

1 tsp freshly ground Peppercorns(multi-color medley is best for this)

Salt to taste

Slow Cooking Sliced Bacon © Andor

To Cook:

Over medium-low, or even low heat, start frying the bacon, spreading the pepper evenly on the top and bottom. It is best to slow cook, flipping every 5 to 10 minutes. You want to keep the temperature low, so You don’t burn the outsides before the center has been cooked. This should take 45 minutes to an hour. You may also have a hard time keeping the bacon from splitting apart, I suggest using a tongs for flipping, so You can hold each piece together as You maneuver them around. Once the bacon is ALMOST cooked through, heat Your soup stock on high. Once the soup starts to boil, add the baby lima beans, cajun spice and salt and reduce to medium heat, stirring occasionally. At the same time, turn the burner for the bacon to medium-high and fry until the outer edges are nice and crispy(burnt is ok too), then remove from the pan, placing on a towel to pull out the excess grease. Make sure the beans are cooked to Your liking and turn off the burner. Ladle the soup and beans into bowls and place a chunk of bacon on top. Serve hot!

Notes:

I have only served this when also making other dishes. I’ve never tried it as a stand alone meal, it’s a great fit for multi-course dinners.

Cooking sliced bacon in this manor provides a unique texture, similar to tender un-sliced meat. Half pound slabs cook up quite well, but are hard to slice afterwords without breaking it all apart. I prefer Corn King brand bacon. You may laugh, or turn Your nose to the sky, but the brine and smoking process they use produces a superior tasting grease. I use bacon grease instead of cooking oil in most of My cooking, so such things matter to Me. Yes, I am telling You that a mass produced product of Iowan factory-made bacon is better than bacon from a quality butcher shop!

Baby lima beans are really tender inside. If You are substituting regular lima beans, You will want to boil/steam them with water and add to the soup when plating. Otherwise they will be tough and meaty in texture.

This soup is very barbecue friendly. I saved 15 bones from pork spare ribs that I had smoked, added them, burnt edges, sauce and all, instead of the ham. It was delicious! I was unsure about how the charred ends and the messy, sweet remnants of bbq sauce would affect the flavor, but it came out really good. The only burnt parts were maybe half an inch at the tip of each bone.  The soup lacked the hammy flavor and aroma, but was instead smelling like a barbequed bowl of goodness. I admit to also using one head of bak choi in place of the carrots that time too. The spice blend really helps this soup fit in to a barbecue menu as well. The spiciness just invites one to eat more sweet, savory, saucy ribs.

I have also found the broth, which is the soup after straining, but before reducing, is very good for sauces. 1 cup of broth, 2 tbsp soy sauce, 3 tbsp minced fresh ginger, some garlic and a splash of chili powder made for a delicious thick sauced stir-fry.

Bacon & Baby Lima Beans in Spiced Porky Soup (3)


On and Around Nicollet Island

I Headed upstream to hang out with a good friend. We spent most of the day walking around Nicollet Island and down to the dam at Saint Anthony Falls. It made Me realise just how long it has been since I walked miles and miles with no set destination. This was such a large part of My teenage years, suddenly it feels like a lost part of who I am has been rediscovered. Unlike in the past when I was up to various mischievous activities, now I carry a camera. Let’s see where this goes.


Shooting the Stars

Shooting the Stars © Andor (1)

Last night, My Brother and I wandered out of the city to find a nice view in the country. It was said there would be a meteor shower, or possibly even a ‘meteor storm.’ We headed east of town, trying to get ahead of the approaching clouds. The shooting stars that we were seeking should have been mostly in the northern sky. We roamed the rural roads north of Hudson, WI for a while, finding a lack of northerly views that weren’t spoiled by peoples lights. Then, there was an openning to the south which revealed an awesome array of stars. We parked in someone’s driveway and proceeded to shoot from there for 2 or more hours. In some of the pictures, You can almost make out the edge of the milky-way. I was however aiming directly at I94, Hudson and the Twin Cities, with all the light pollution they emit. So after a few shots I turned to aim up and above the horizon. Which gave Me the awesome star trails, layered up around the Earth’s northern rotational axis. We only saw a couple of shooting stars, but it was still a great time.

The slightly ghost-like picture at the end was aquired with a 10 second exposure, ISO-800 at an aperture of f/1.4. All pictures taken with a Sigma 30mm 1.4 Ex on My Canon t4i.


Another Cold, Windy and Wet Day at the Track

Drift Day 47 © Andor (0)

The first gathering in ClubFR’s 2014 season has come and gone. As expected, there were not a ton of entries. Even so, for the first time, I neglected to take pictures of every car on the track. Many of the guys were just starting to figure out how to keep their cars sliding. Another thing that I chose not to do so much was to point My camera at cars with missing body parts. After nearly a decade of shooting pictures at drift events, half dressed cars have gotten really boring. Making a day of one, 5 hour lap of the advanced course in the traditional UsaIR, dual track layout. Here is what some of what I got for You.

Please note, in the very last picture, the driver of the red BMW has his eyes closed!


Strolling Down the River Bank