In the past, I would take long exposure shots of the night sky. 30 minutes for a single photo was a normal affair. Last summer however, I started shooting time lapse sequences. Setting up My camera to automatically take a picture at what ever interval is desired, changed things up a lot. I found Myself going camping and letting My camera run, aimed toward the heavens while I slept. At first I was taking the resulting photos and making videos. Which is quite cool, watching the stars fly by at high speed. Not very long ago I found a free program called StarStax and have added another dimention to the time lapses I’ve been shooting. There is a video in the works, but it won’t be ready for a while. So, here are the stacked still images of a few of the night sky time lapses I captured this year.
Starting with this gem, which was a 5 and a half hour long series of 1,000 images. Nearly a quarter of earth’s rotation, viewed in one still shot. For those who are curious, The moon was on the other side of the earth and My Canon 6D with 24mm lens were set up as follows: Manual mode, f/1.4(focused on the stars), ISO 640, white balance 5400K, shutter speed of 13 seconds, taking a picture every 15 seconds. There is no edit involved, except running the images through StarStax. The second shot is the same image set, with “comet mode” selected in StarStax, no other edits…
I’m particularly proud of that time lapse! The rest of these were taken with Similar settings, at different locations over the last 6 months. Sadly, the moon was in the sky for all of them but the last one, so there are less stars visible compared to the above shots. Even so, They look pretty cool. If I say so Myself… It’s been cloudy here for weeks, but as soon as I get a chance, there will be more coming.
I didn’t grow a ton of veggies in the garden this year. I did have a substantial carrot patch, a mix of Touchon and Purple Dragons. I also had a pair of Fairy Tale eggplants, some Pablano peppers and a good amount of Tatsoi bak choi. Needless to say, all of these things came to meet one another in My wok. With a few additions, a very nice meal was spawned. There is just nothing better than garden fresh food! Here is what I did for the first meal after harvest. Paired with rice, noodles, or bread, this recipe serves two ravenous teenagers, or four average appetites.
Supplies Needed: Knife and cutting board. Wok, or large, high sided fry pan. Large bowl, or zip-lock bag for marinating.
1.5 pounds of pork tenderloin, thinly sliced
3-4 large carrots, chopped into pieces no more than a quarter inch thick
4 small eggplants, sliced about a quarter inch thick(Kamo eggplants are best for frying)
1 large onion, chopped to Your liking
2 pablano peppers, diced
1 head of bak choi, stems removed(about 30, 3-4 inch leaves)
a quarter cup of dry sherry
1 tbsp of lemon juice
2 tbsp of hoisin sauce
salt and pepper to taste
bacon grease(I love bacon grease!), or Your choice of cooking oil.
Prep and Cooking:
Mix the sherry, lemon juice, hoisin and pablano peppers in a large bowl, or zip-lock bag. Add the pork and let marinate for at least 30 minutes(over night is best). Over medium-high heat, stir fry the carrots until they reach Your desired texture and remove from pan. Then stir fry the eggplants with black pepper and a pinch of salt and set aside as well. Now start cooking the onions, when they start to turn translucent, turn the heat to high and add the pork and liquid mixture. Stir fry on high until the meat is done cooking, then reduce heat to medium and stir in the bak choi. Then, turn off the burner and mix everything together. Plate and serve!
Obviously, nearly any meat will work with this recipe.
Pablano peppers are really mild, this is not a spicy dish…
If using mock duck, marinate for no more than 5 minutes. Add the liquid marinade to the onions and let it thicken a little, before adding the mock duck to the fry pan.
Running short on time? Skip the marinating part, simply put the liquids and peppers in the pan when You go to cook the meat. It will still taste great, but the meat won’t be quite as flavorful.
Most varieties of eggplant will cook VERY fast and fall apart, becoming mush. Which is why I suggest Kamo eggplants, which hold their texture very well compared to every other variety. If using another kind of eggplant, You must pay close attention to the texture, once You can dent it with Your finger, remove from the pan immediately. Some eggplants are very moist inside, laying them on a dry towel or napkin after slicing(before cooking) can dry them a bit and thus help keep them from disintegrating as You cook.
You can use the bak choi stems if You like. Chop them up like onions and fry until tender after You cook the eggplant.
Cooking each ingredient separately helps mix up the flavors that hit Your tongue. You can indeed cook the carrots and onions together, then add the eggplant and meat. Stir frying till everything is done, but You end up with a more uniform flavor, which is good, but lacks the depth of each ingredient. You also have more control over the texture of each thing when cooking them solo…
I admit to using too much bacon fat in making this one. You may have noticed by the glossy nature in the photo… It was delicious though!
That’s right, I went on yet another one night camping excursion. This time, My brother, our friend Ryan and I headed to Mille Lacs Kathio State Park. The site that I booked was nicely secluded, located on a beaver laden pond, it made for a very pleasant night. Hiking the trail out to our weekend home, it was clear that we were in a part of the park that most people rarely visit. This was certainly one of the most picturesque places that I have been lately. With any luck, I shall camp at this spot again once winter is in full swing. I didn’t take a ton of pictures during the day, instead opting to focus on capturing the stars in the night’s sky. For the first time, I had good luck too. There were no clouds that night and the moon was on the other side of the planet. One couldn’t ask for better conditions to capture the vast expanse of stars.
Most of the day time was spent being lazy as hell. I did set up My cameras to catch a couple of time lapses, but did not take the time to set up My shots very well. Even so, I made a quick video of what I did manage to catch. At this rate, I am going to have to pay Vimeo, so You can all see what I’ve been doing in a reasonable resolution. :( Go ahead, have a look, there’s some nice stuff mixed in to the medeocre day time lapses. I do suggest hitting the misleading “HD” button, which brings You away from here and on to Vimeo’s site to watch it. The quality is slightly more appreciable.
Just after pausing by a map, to see where we were and staopping to take a quick shadow selfie, the path led us to the remains of a tree, about 7 feet tall and completely hollowed out by woodpeckers. Happily, they made a hole near the base, the perfect size to squeeze a camera into.
We did not see any bears, but definately spotted their droppings. There were a few little garter snakes slithering around and plenty of odd varieties of fungus growing all about. I really do love the wilderness! Why did I have to be born in to the city life? Hopefully one day I will be able to afford to move out of the urban environment, I would be a much happy’er person.
I bought a set of screw on macro filters to play with. I was buying an intervalometer to enter in to time lapse photography and adding the filters to the order made it qualify for free shipping, for cheaper than the shipping cost. At twelve dollars, this four piece set made by AGFA is a steal! They simply screw on a lens like a UV, or polarizing filter and allow You to get physically closer to what You are trying to shoot. Not without a hitch though. This 77mm set has been mated to my Sigma 70-200mm f2.8 OS to reduce the minimum focus distance from three and a half feet, down to eight to twelve inches with the +4. The extreme curve of the +4 and +10 filters, dramatically reduces the amount of light intake. So You are pretty much required to shoot in full sun light. On My first try, I used a portable L.E.D. to augment the fading evening light. It worked okay, not great though.
Over the weekend, I was musing pretty hard on My friends garden, so I popped on the +4 filter and had a go in full sun light. The filter reduced the depth of field to nearly nothing. I had to run very tight apertures to get a range of one inch into focus. Using shutter speeds of 125ths, to 400ths of a second, with apertures from 16-22 and My ISO at 400 and 800 in broad daylight was very odd. It did yield some rewards, at a better ratio than the first time, but still only 1 in every 15 shots was acceptable. Half of those were still not quite sharp, but I think I am getting the hang of using these things. Who would have thought that a $12 set of filters could turn a telephoto lens into decent macro shooting optics. It is not as good as buying a 200mm macro lens, but at one, or two percent of the price, WOW. None of the images in this post have been cropped…