My brother and I spent a Sunday driving around south-central and south-eastern Minnesota, hunting down waterfalls. We made our way to three of them. Though the first, Minnemishinona falls, was barely a trickle. It probably would have taken 5 minutes to fill a glass of water. Which is too bad, because it was a nice drop of 40 feet or so. It had carved a really awesome looking, narrow valley that we did not venture down in to, due to the slippery, wet, muddy, nearly vertical slopes. I didn’t even take a picture of it, just the walking bridge spanning the top of the gorge.
Making a swift departure, we headed to another waterfall near by in Minneopa State Park. Upon arrival, we made note of the depressing signs that stated the water was unsafe to enter, the D.N.R. had found “dangerous levels of fecal parasites” in the river. After a short walk through the picnic area, the first drop of this two-step falls was before us. What a pretty little area! I set up My tripod, with My camera wrapped in plastic and popped off a dozen long exposures of the flowing water. Constantly looking over My shoulder at the drop off, a few feet behind Me, I tried not to rush. The rain got a bit lighter and satisfied that I had captured some gems, I headed across the foot bridge, wandering along the path where I found My brother gawking at the view. The second part of the falls, gushing down in to the valley below was quite awesome! I took a couple more pictures and started looking for a way down to the base of the it. Strolling off the the trail, down the muddy hill, we found a nice place to view the area and paused to take it all in.
After that, we departed the Mankato area and started wandering to the east. We picked a random dirt road to head down and found ourselves wishing we didn’t live in the city. The rocky out crops gave way to the rolling hills of southern Minnesota’s farm land. Every time I find Myself in such areas, I feel compelled to migrate out of the Twin Cities. The country calls, beckoning one to come and take in the natural state of things, or to plant all of the flowers, fruit and veggies that one loves. We didn’t really explore much, as the rain had picked up again. But I can’t go anywhere without taking a picture, or two…
Proceeding ever eastward, we found ourselves back on Interstate 35. The gateway home. Then turned off of it, just south of Elko. I had heard of a waterfall at Nerstrand Big Woods State Park and couldn’t help but to investigate. We parked in the lot, I wrapped the camera in plastic once more and we strolled through half a mile of the lushest greens I’ve ever witnessed in a forest. It was seriously gorgeous! The little waterfall at the end of our walk was also quite pretty. Hidden Falls, as they call it, is about an eight foot drop, it’s extremely straight and squared off. If someone told You it was man made, it wouldn’t be a suprise. It isn’t though, the stream just happened to carve the rock away in straight lines. The incredible layers of green growth everywhere just added to the majesty of this place. My brother immediately walked out to in to the stream and stood above the falls. I told him to hold perfectly still for 5 seconds, which made for a pretty nice picture. We spent about an hour walking circles around it before My batteries ran dry. So we hiked back to the car and rode the concrete river back to the city. Already missing the rural views that we had been taking in all day… I want to go back soon!
I often find Myself cooking between two and four in the morning. Not sure why, but this is when the proliferation of stir-fried creations tends to happen. In this case, a very simple set of ingredients lead to yet another delicious meal. Chicken in a salty caramel sauce, lightly fried veggies, caramelized onions and peppercorn rice. The chicken is a bit of a rip on a Vietnamese style Ga Kho, or as most of us call it, hot and spicy chicken. I simply omitted the fish sauce, lemongrass and ginger instead using seasoned salt. The rice was quite nice. It’s subtle, like sushi rice, until You bite on a peppercorn. If You use white pepper, it will be quite spicy. Other varieties emit a mild peppery flavor, but most of the bite dissipates while cooking. The onions took Me three hours to get to that amazingly sweet, gooey texture. If You skip that part however, this meal can be prepared and cooked in thirty to fourty-five minutes. Even faster if You make the chicken in one pan and the veggies in another.
For starters, chop up 2 medium to large onions and cook over low heat until caramalized and set aside. Don’t worry if it looks like a lot when You start, they will be dramatically reduced as You cook. This can take hours, but it is so worth it.
In Your rice cooker, or pot, add 1 cup of rice and 1 tbsp whole peppercorns, mix until the pepper is evenly dispersed. Then add 1.5 cups of water and 1 tsp of rice vinegar. Mix thoroughly and cook until the rice has reached Your desired texture.
While the rice is cooking, thinly slice a medium sized carrot and fry over medium heat to Your liking and remove from the pan. Then, stir fry 1 cup of brocolli with 1 cloves worth of minced garlic and a splash of soy sauce. Once finished, remove from the pan and wipe it clean.
Now, over high heat, stir fry 2 chopped up chicken thighs with 1 tsp rice vinegar, half a tbsp of lowry’s seasoned salt and 2 tbsp(or more!) of brown sugar. Cook until You have a thick brown caramel glaze and You are done. Enjoy!
The tropical Minnesotan attic jungle is producing again this year. This orange was a pleasantly sour punch in the taste buds. The room was filled with a lovely citrus aroma when I peeled away the skin. Can’t wait for the rest to be ripe.
We found this gorgeous spider after a hike in the northern woods of Wisconsin this weekend. I think it is some variety of Orb Weaver, but I am not certain. The green on the spider’s back matches the fungus found on many trees and rocks in the region. Body length was nearly an inch. It was one awesome looking little creature.
Based on the deep-fried green beans found in many Chinese restaurants, My Mom devised Her own version that’s easier to make at home. Which, since it’s not deep-fried, is a much healthier proposition as well. These beans are simply delicious! I can eat an entire batch of them as a meal!
Supplies Needed: A Large, high sided, nonstick(or well seasoned) Fry Pan that has a close fitting cover.
2 lbs of fresh Green Beans – ends trimmed and washed
1/4 cup of thick Teriyaki Sauce OR Hoisin Sauce
4 large Cloves of Garlic – minced
1 tblsp of Lemon Pepper
2 tblsp Peanut/Canola/Veggie Oil
half a cup or so of Water
Salt and Pepper to taste.
Prep and Cooking:
On high heat, put the clean Beans, a bit of the Oil, and the Water in a Pan(You may need to add more Water depending on the size of the Beans). Cover and bring to a boil, then reduce to medium-high heat until the beans are ‘al dente.’ Uncover, pour off any extra water and turn to high heat. Add the Garlic and Teriyaki Sauce, with Salt and Pepper to Your liking. Stir Fry it to mix the Sauce around. Continue cooking, tossing frequently, until the Sauce caramelizes and the Beans begin to brown. Serve immediately.