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Posts tagged “green

Chasing Waterfalls in the Rain

Chasing Waterfalls in the Rain © Andor (16)

My brother and I spent a Sunday driving around south-central and south-eastern Minnesota, hunting down waterfalls. We made our way to three of them. Though the first, Minnemishinona falls, was barely a trickle. It probably would have taken 5 minutes to fill a glass of water. Which is too bad, because it was a nice drop of 40 feet or so. It had carved a really awesome looking, narrow valley that we did not venture down in to, due to the slippery, wet, muddy, nearly vertical slopes. I didn’t even take a picture of it, just the walking bridge spanning the top of the gorge.

Chasing Waterfalls in the Rain © Andor (1)

Making a swift departure, we headed to another waterfall near by in Minneopa State Park. Upon arrival, we made note of the depressing signs that stated the water was unsafe to enter, the D.N.R. had found “dangerous levels of fecal parasites” in the river. After a short walk through the picnic area, the first drop of this two-step falls was before us. What a pretty little area! I set up My tripod, with My camera wrapped in plastic and popped off a dozen long exposures of the flowing water. Constantly looking over My shoulder at the drop off, a few feet behind Me, I tried not to rush. The rain got a bit lighter and satisfied that I had captured some gems, I headed across the foot bridge, wandering along the path where I found My brother gawking at the view. The second part of the falls, gushing down in to the valley below was quite awesome! I took a couple more pictures and started looking for a way down to the base of the it. Strolling off the the trail, down the muddy hill, we found a nice place to view the area and paused to take it all in.

After that, we departed the Mankato area and started wandering to the east. We picked a random dirt road to head down and found ourselves wishing we didn’t live in the city. The rocky out crops gave way to the rolling hills of southern Minnesota’s farm land. Every time I find Myself in such areas, I feel compelled to migrate out of the Twin Cities. The country calls, beckoning one to come and take in the natural state of things, or to plant all of the flowers, fruit and veggies that one loves. We didn’t really explore much, as the rain had picked up again. But I can’t go anywhere without taking a picture, or two…

Proceeding ever eastward, we found ourselves back on Interstate 35. The gateway home. Then turned off of it, just south of Elko. I had heard of a waterfall at Nerstrand Big Woods State Park and couldn’t help but to investigate. We parked in the lot, I wrapped the camera in plastic once more and we strolled through half a mile of the lushest greens I’ve ever witnessed in a forest. It was seriously gorgeous! The little waterfall at the end of our walk was also quite pretty. Hidden Falls, as they call it, is about an eight foot drop, it’s extremely straight and squared off. If someone told You it was man made, it wouldn’t be a suprise. It isn’t though, the stream just happened to carve the rock away in straight lines. The incredible layers of green growth everywhere just added to the majesty of this place. My brother immediately walked out to in to the stream and stood above the falls. I told him to hold perfectly still for 5 seconds, which made for a pretty nice picture. We spent about an hour walking circles around it before My batteries ran dry. So we hiked back to the car and rode the concrete river back to the city. Already missing the rural views that we had been taking in all day… I want to go back soon!


Wandering the North Shore

My friend Ryan and I headed up to lake Superior for the weekend, on yet another one night camping excursion. Before checking in to our camp site at Tettegouche State Park, we headed farther north to check out some water falls. First we stopped at Temperance State Park and hiked the rocky trails along the river. The park is laden with age worn steps, some carved into the rock, others stacked from loose stones. The abundance of trees shed plenty of shade over the various paths and trails. The shallow depth of the soil leaves the roots of many trees visible, snaking around the rocky surface, giving a majestic feel to the already sublime surroundings. With it’s long series of short falls, carving deeper into the bedrock, the Temperance river is a beautiful place to go and spend some time. Clear skies and the bright sun did not make for great photographic conditions though.

After a couple of hours wandering the river side, we departed and stopped at a place Ryan’s friend had told him to go. Driving by it on the main road, You would never guess what was lingering just inland from the shore. Nor would You think that You would find anything particularly special once You parked in the small ten car lot. It was another small river, trickling over the rocks in a nearly deserted valley. Such is the way of this part of Minnesota. Every couple of miles is yet another river, stream, or creek, feeding into the vast lake to the south. This particular one however, is a gem among the parks up here. Somehow, it was also the least travelled of the places we went. All of the other parks and falls had tons of people buzzing around the crowded parking lots and river sides. We saw eight people on our hike up this stream. One was panning for gold in the lower part of the river, He told us it was wise to keep going up the path nearby, “so long as we didn’t mind the 158 stairs.” Unsure about what was to come, we hiked up the trail. It went up above the river pretty quickly, after only ten minutes or so, we were at least 75 feet above the valley floor. Then, after a little more hiking, we rounded a bend. The sound was unmistakable. Waterfall. Shortly after hearing it in the distance, the path split, one way went up, the other down. We chose the downward option, discovering a long meandering set of stairs. “This must be what that guy told us about.” Was the thought that passed through My head. At the end of the steps, flowed a gorgeous falls. Pouring into a calm pool, surrounded by a rocky beach and towering cliffs. We stayed for quite a while. Ryan went for a swim while I soaked My feet in the cool water and snapped a ton of pictures. This was My favorite part of the trip… We couldn’t even see the whole falls, because it made a bend or two as it went down. Nor did we hike up to the top, because we lingered so long at it’s base, we had to rush farther south to check in to our camp for the night.

Our camp site was at Tettegouche State Park. Having not planned this trip, I simply booked the lone site available on the entire north shore. I could see right away why it was the only site available on the hundreds of miles of coast. This site was ten feet from the trail down to the shore and sadly, most of the people who came up from the shore, walked right through our site, instead of the trail. So it was a high traffic home! My goals for the weekend were to shoot the full moon rising over the lake, shoot some time lapse of the stars at night and some time lapse of something, anything during the day. After mostly clear skies all day, the moon managed to hide behind clouds when it came up. Once Luna was up in the sky, the clouds moved out, but the moon was so bright, it blotted out the stars. It was no darker than an ordinary overcast day, except it was night time. I did manage to shoot a time lapsable sequence during the day, but it was spoiled by people walking by, a lot. So I managed to succeed in none of My goals for the wekend. It was a great time though!! In the end, I just want to move farther north. I’ve been saying this for half of My life time, maybe I should just act on it soon? Clear water, endless forest, massive rock formations, cliffs and rolling hills, waterfalls and an abundance of wild life. The north shore is marvellous. I will be back there as soon as possible.


My Friend’s Flowers


Cooking in the Twilight Hours

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Flowers & A Dog Named Pig


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Roof Top Photo Opp.

Roof Top Photo Opp. © Andor


Flowers, Bees and Remnants of Trees


Cooking in the Twilight Hours

Cooking in the Twilight Hours © Andor

I often find Myself cooking between two and four in the morning. Not sure why, but this is when the proliferation of stir-fried creations tends to happen. In this case, a very simple set of ingredients lead to yet another delicious meal. Chicken in a salty caramel sauce, lightly fried veggies, caramelized onions and peppercorn rice. The chicken is a bit of a rip on a Vietnamese style Ga Kho, or as most of us call it, hot and spicy chicken. I simply omitted the fish sauce, lemongrass and ginger instead using seasoned salt. The rice was quite nice. It’s subtle, like sushi rice, until You bite on a peppercorn. If You use white pepper, it will be quite spicy. Other varieties emit a mild peppery flavor, but most of the bite dissipates while cooking. The onions took Me three hours to get to that amazingly sweet, gooey texture. If You skip that part however, this meal can be prepared and cooked in thirty to fourty-five minutes. Even faster if You make the chicken in one pan and the veggies in another.

For starters, chop up 2 medium to large onions and cook over low heat until caramalized and set aside. Don’t worry if it looks like a lot when You start, they will be dramatically reduced as You cook. This can take hours, but it is so worth it.

In Your rice cooker, or pot, add 1 cup of rice and 1 tbsp whole peppercorns, mix until the pepper is evenly dispersed. Then add 1.5 cups of water and 1 tsp of rice vinegar. Mix thoroughly and cook until the rice has reached Your desired texture.

While the rice is cooking, thinly slice a medium sized carrot and fry over medium heat to Your liking and remove from the pan. Then, stir fry 1 cup of brocolli with 1 cloves worth of minced garlic and a splash of soy sauce. Once finished, remove from the pan and wipe it clean.

Now, over high heat, stir fry 2 chopped up chicken thighs with 1 tsp rice vinegar, half a tbsp of lowry’s seasoned salt and 2 tbsp(or more!) of brown sugar. Cook until You have a thick brown caramel glaze and You are done. Enjoy!

 


A Walk in Locke Park


Glorious Color


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Potted Assortment

Potted Assortment © Andor


Pesto, Arugula and Mozzarella Rolls

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This, super simple recipe, is just delicious. Pictured above with wadds of bacon and a giant cup of tea, it goes well with an awful lot of things. Yesterday, I served these rolls with My ‘traditional ribs’ and it was a quite pleasant pairing. Plucked from the BBC’s Good Food web site, it isn’t My usual experiment and see what happens kind of dish. Having a mere four ingredients, anyone can whip these up in minutes. I think this is a good one to teach to kids, since it doesn’t require cooking and can be jazzed up with just about anything. If You are looking for a quick, satisfying snack, or if You need something that can be made well ahead of having company over, this one is a winner. Serves 8, or half that many hungry teenagers.

Supplies Needed: Knife and cutting board(if You are using fresh Mozzarella blocks)

Ingredients:

4 – 10 inch Tortillas
1 cup – Pesto
1  – 12oz block of fresh Mozzarella cheese, sliced thinly
6-8 cups – Arugula

Prep:

Lay out a tortilla and spread 1/4 cup of pesto all over it. Add cheese to half and spread arugula evenly. Roll it up, starting from the cheesy side and slice for serving, or refridgerate for later. Yeah, that’s it.

Notes:

Shredded mozzarella nullifies the need for any pre-assembly prep.

The original recipe called for two sheets of lahvash flat bread instead of tortillas.

Adding bacon, thinly sliced pastrami, or some such thing makes this into more of a meal than a snack food.

Experiment! Such a simple flavor combination goes well with a lot of different things.

 


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Finding Beauty in Filth

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First Satsuma Mandarin of 2013

The tropical Minnesotan attic jungle is producing again this year. This orange was a pleasantly sour punch in the taste buds. The room was filled with a lovely citrus aroma when I peeled away the skin. Can’t wait for the rest to be ripe.


Gnarly Spider

We found this gorgeous spider after a hike in the northern woods of Wisconsin this weekend. I think it is some variety of Orb Weaver, but I am not certain. The green on the spider’s back matches the fungus found on many trees and rocks in the region. Body length was nearly an inch. It was one awesome looking little creature.


Around the Yard

Around the Yard (1) Around the Yard (2)


Minnesota Midget Melons

Minnesota Midget Melons © Andor (1)

I bought these seeds a couple of years ago, but didn’t plant them until June 15th of this year. Sewn into raised beds, the seeds sprouted and swiftly grew a couple of 4 to 5 foot branches. After about a month they started sprouting flowers and then, some lovely little fruits. This is the first to ripen and the largest of the bunch thus far. These little 5 inch musk melons are very fragrant, super juicy and just delicious. Grown in My yard a mere 2 miles from the UofM campus that spawned this strand of melon, it has made Me a very happy gardener.

Minnesota Midget Melons © Andor (2)Minnesota Midget Melons © Andor (3)


Mom’s Fried Green Beans

Based on the deep-fried green beans found in many Chinese restaurants, My Mom devised Her own version that’s easier to make at home. Which, since it’s not deep-fried, is a much healthier proposition as well. These beans are simply delicious! I can eat an entire batch of them as a meal!

Supplies Needed: A Large, high sided, nonstick(or well seasoned) Fry Pan that has a close fitting cover.

Ingredients:

2 lbs of fresh Green Beans – ends trimmed and washed
1/4 cup of thick Teriyaki Sauce OR Hoisin Sauce
4 large Cloves of Garlic – minced
1 tblsp of Lemon Pepper
2 tblsp Peanut/Canola/Veggie Oil
half a cup or so of Water
Salt and Pepper to taste.

Prep and Cooking:

On high heat, put the clean Beans, a bit of the Oil, and the Water in a Pan(You may need to add more Water depending on the size of the Beans). Cover and bring to a boil, then reduce to medium-high heat until the beans are ‘al dente.’ Uncover, pour off any extra water and turn to high heat. Add the Garlic and Teriyaki Sauce, with Salt and Pepper to Your liking. Stir Fry it to mix the Sauce around. Continue cooking, tossing frequently, until the Sauce caramelizes and the Beans begin to brown. Serve immediately.