My brother and I spent a Sunday driving around south-central and south-eastern Minnesota, hunting down waterfalls. We made our way to three of them. Though the first, Minnemishinona falls, was barely a trickle. It probably would have taken 5 minutes to fill a glass of water. Which is too bad, because it was a nice drop of 40 feet or so. It had carved a really awesome looking, narrow valley that we did not venture down in to, due to the slippery, wet, muddy, nearly vertical slopes. I didn’t even take a picture of it, just the walking bridge spanning the top of the gorge.
Making a swift departure, we headed to another waterfall near by in Minneopa State Park. Upon arrival, we made note of the depressing signs that stated the water was unsafe to enter, the D.N.R. had found “dangerous levels of fecal parasites” in the river. After a short walk through the picnic area, the first drop of this two-step falls was before us. What a pretty little area! I set up My tripod, with My camera wrapped in plastic and popped off a dozen long exposures of the flowing water. Constantly looking over My shoulder at the drop off, a few feet behind Me, I tried not to rush. The rain got a bit lighter and satisfied that I had captured some gems, I headed across the foot bridge, wandering along the path where I found My brother gawking at the view. The second part of the falls, gushing down in to the valley below was quite awesome! I took a couple more pictures and started looking for a way down to the base of the it. Strolling off the the trail, down the muddy hill, we found a nice place to view the area and paused to take it all in.
After that, we departed the Mankato area and started wandering to the east. We picked a random dirt road to head down and found ourselves wishing we didn’t live in the city. The rocky out crops gave way to the rolling hills of southern Minnesota’s farm land. Every time I find Myself in such areas, I feel compelled to migrate out of the Twin Cities. The country calls, beckoning one to come and take in the natural state of things, or to plant all of the flowers, fruit and veggies that one loves. We didn’t really explore much, as the rain had picked up again. But I can’t go anywhere without taking a picture, or two…
Proceeding ever eastward, we found ourselves back on Interstate 35. The gateway home. Then turned off of it, just south of Elko. I had heard of a waterfall at Nerstrand Big Woods State Park and couldn’t help but to investigate. We parked in the lot, I wrapped the camera in plastic once more and we strolled through half a mile of the lushest greens I’ve ever witnessed in a forest. It was seriously gorgeous! The little waterfall at the end of our walk was also quite pretty. Hidden Falls, as they call it, is about an eight foot drop, it’s extremely straight and squared off. If someone told You it was man made, it wouldn’t be a suprise. It isn’t though, the stream just happened to carve the rock away in straight lines. The incredible layers of green growth everywhere just added to the majesty of this place. My brother immediately walked out to in to the stream and stood above the falls. I told him to hold perfectly still for 5 seconds, which made for a pretty nice picture. We spent about an hour walking circles around it before My batteries ran dry. So we hiked back to the car and rode the concrete river back to the city. Already missing the rural views that we had been taking in all day… I want to go back soon!
We are fortunate to have a picturesque waterfall, within the urban sprawl of the Twin Cities. Minnehaha falls, a very popular spectacle. I’ve taken pictures of it before, but had not investigated what is possibly it’s most awesome feature in a long time. Over the years, the falls have eroded a sizable amount of rock out from behind it. Making it possible to wander behind the beautiful waterfall. The ice laden cavern was about three times wider than My last visit, some 10+ years ago. Allowing for some pretty rad pictures. Sediment captured in the ice gave a pretty cool rainbow effect in some sections. Awesome stuff!
I guess this place opened about 3 months ago. Located in east Saint Paul, ‘Cook’ looks to be a place that I shall be going to again soon. I opted to get a Monte Cristo sandwich, which was very yummy. Next time I shall get the Short Ribs Eggs Benedict, which one of My friends ordered. The bite of it that I got was quite delicious. Also pictured is their Brunch Burger and homemade Apple Pie.
Last fall, I headed up to northern Wisconsin with My brother and some friends. During that trip, two of the bunch proposed a monthly cook-off. The original theme was simply ‘make Your s*** fancy.’ What can I say, it was a weekend of drinking, shooting and dirt bikes. The feast idea changed slightly after that and starting this past January, Fancy Feast had begun. Instead of making it a competition, it is a slightly less intense meal making endeavor. Four courses minimum, guests bring a bottle of decent booze as tribute, or declare themselves the next host/cook for the feast.
First up was My friend Keith, who made some beet and cheese appetizers that were quite good. Followed by a lobster and shrimp torta with lima beans, avacodo topped with seasoned cream cheese and an encrusted herby salmon bake. Then, He banged out a lovely candied bacon, puffed cream and brownie desert.
February went to My brother, Chris. Churning out seven dishes and various drinks. I did however neglect to catch a picture of the fresh pumpkin bread desert. Pictured are His mushroom soup, with leeks. Egg cooked in swirling water and hash, a topper variety plate, cold soba and soy sauce, what I think was a chorizo dish and meatballs cooked forever in a pho soup stock.
I called March’s meal. My theme was simply to do something different. So, no stir-fry. No grill, or smoker. No cajun spices, chili blends, sherry, or even soy sauce. I struggled a bit, making multi-course meals that come round after round doesn’t mesh particularly well with My laid back, ‘just throw some stuff together and hope it’s good’ cooking tendencies. I produced the minimum of four dishes. Bacon and baby lima bean soup, spicy sweet potato mash with roasted brocolli and pistachios on toast, fruit stuffed pork tenderloin roll and finished with citrus gratin. The desert was kind of odd honestly, but it had much potential to be delicious. Something to ponder on how to go about improving.