I guess this place opened about 3 months ago. Located in east Saint Paul, ‘Cook’ looks to be a place that I shall be going to again soon. I opted to get a Monte Cristo sandwich, which was very yummy. Next time I shall get the Short Ribs Eggs Benedict, which one of My friends ordered. The bite of it that I got was quite delicious. Also pictured is their Brunch Burger and homemade Apple Pie.
This beautiful hawk was clearly not happy about the amount of people stopping and walking toward it. I was more than happy to disturb it’s meal, considering it was on the side of a road. It was an intersection too, most of the people who drove by, turned around and came back. We spotted it and stopped immediately. Hastefully removing the wide angle lens from My camera and applying the hefty Sigma 70-200 2.8, since I did not think the bird would let us go near it. This large bird, which I believe is a ‘red tailed’ hawk, let Me within 15 feet or so before jumping up and perching in a nearby tree for a moment. I could feel a strong swirl of wind from the roughly 5 foot wing span as it took flight. Staying nearby as We humans went on our way, I assume it was going to swoop right back down on it’s kill. I admit the Mallard duck that it slayed looked quite delicious to Me as well, enjoy that fat meal bird. I hope no one hits it while it is feasting.. I see two or three of these birds of prey daily, never so close up though. They are much larger than one might think from seeing them perched atop a light pole on the side of the highway. What a magnificent semi-urban predator.
Turducken is one of those things You hear about in an almost mythical fashion. A bird, stuffed into another type of bird, then shoved inside yet another kind of bird, with sausage and dressing packed between the layers. Sounds rediculous! Yet amazing! How ever does one end up creating such a thing? Thanks to those people that did…
Over the years, I have looked at recipes and methods online, even found some web sites that will sell You a ready to cook turducken. Considering what to cook for the upcoming holiday feast, this legendary dish kept coming to mind. So, for My first rendezvous with it, I oredered up a small, pre-made turducken. Having browsed many sites, I settled on Herbert’s Specialty Meats, which appears to be a cajun grocer of some variety. After browsing their dozen or so stuffing options, I opted to go with the “traditional” pork sausage and cornbread dressing. A wise choice.
Keeping with the theme, it arrived in a box, which had a foam box inside of it, containing a bag with a bit of dry ice and, another box. Happily, this last of the boxes contained a 10 or 12 pound turducken, residing inside a vacuum sealed bag. It appeared to be heavily seasoned on the outside, this however, was not the case. Once cooked, I sliced it in half and carved up one side of the meaty mass. It was quite delicious, but very bland in it’s seasoning. This did allow us to taste each different type of meat as We devoured the thick chunks I had sliced off of it. I will be serving this on xmas for sure! I think the flavors will have to be added to though. Maybe a sherry and cajun spice injection will boost the experience up another notch. My brother suggested a garlic and butter injection, perhaps both are in order… Two small turduckens should make a fine holiday treat. What a spectacle of food, this, turducken!
Here in the Twin Cities, there are many restaurants for foodies and hungry people to choose from. In My neighborhood, there are several notable establishments, along with tons of others, lining the milage of University Avenue. This five mile strip of ‘Uni’ has been home to two fine Saint Paul traditions.. Until a few years ago, University was THE cruising place for car enthusiasts of all denominations. A decades long hot spot, with crowds on any given friday or saturday numbering in the five figures. Naturally, those people needed to eat, so there has been no shortage of the other of University’s defining features… Family restaurants!
For many of My friends, Tay Ho is the place to go. Providing the right combination of tasty food, nicely sized portions and reasonable prices. They have risen to be one of the best places in Saint Paul for family dining and for those who simply wish to perform acts of sheer gluttony, without paying a ton. Sadly, all of the food establishments along University have been hurting. Starting around the turn of the century, the city started ‘aggressively discouraging’ the cruising crowd from using the traditional strip as their gathering point. Then, two years ago and ongoing today, from the U of M campus, to the State Capitol grounds, the city started to install a light rail line. The cruising scene has scattered and effectively died. Leaving restaurants hanging, struggling to get more people coming through their doors. Only to be discouraged by the fact that University is ripped up and under construction for a total of three or four years. It’s been rough for most of the small businesses along University. Both of My favorite food spots have closed down, for good.
So, when a friend asked Me to take some pictures of food for Her favorite restaurant, I was happy to jump on it. Clearly, I’ve taken pictures of food before, but not food cooked by someone else. So it was a rather fun experiment for Me. I’ve long been a fan of Vietnamese food. To have so many dishes placed on a table before Me, one after another, round after round, was a wonderful experience. The cooking at Tay Ho is handled by a father and son duo, with other family members filling in where they’re needed. There was no money involved on this endeavor, the food was the payment. I didn’t set up any lights, just placed things on a table about 5 feet from the solitary window in a back room of the restaurant and started taking pictures of everything that came before Me. It’s obvious why so many people in frogtown flock to this place. The people in the kitchen here, care about the food they prepare and it shows. Next time I want a large bowl of soup, I know where I’m going!