After the failed attempt to shoot hot air balloons on Saturday, we headed 15 minutes north. Neither of the guys I was with had been to the waterfall on the Willow River and since we were already three quarters of the way there, it seemed silly not to go. There was a lot more ice than the last time, but the falls were still flowing steadily. Here is a quick time lapse of it and a few pictures. Such a gorgeous place!
In the past, I would take long exposure shots of the night sky. 30 minutes for a single photo was a normal affair. Last summer however, I started shooting time lapse sequences. Setting up My camera to automatically take a picture at what ever interval is desired, changed things up a lot. I found Myself going camping and letting My camera run, aimed toward the heavens while I slept. At first I was taking the resulting photos and making videos. Which is quite cool, watching the stars fly by at high speed. Not very long ago I found a free program called StarStax and have added another dimention to the time lapses I’ve been shooting. There is a video in the works, but it won’t be ready for a while. So, here are the stacked still images of a few of the night sky time lapses I captured this year.
Starting with this gem, which was a 5 and a half hour long series of 1,000 images. Nearly a quarter of earth’s rotation, viewed in one still shot. For those who are curious, The moon was on the other side of the earth and My Canon 6D with 24mm lens were set up as follows: Manual mode, f/1.4(focused on the stars), ISO 640, white balance 5400K, shutter speed of 13 seconds, taking a picture every 15 seconds. There is no edit involved, except running the images through StarStax. The second shot is the same image set, with “comet mode” selected in StarStax, no other edits…
I’m particularly proud of that time lapse! The rest of these were taken with Similar settings, at different locations over the last 6 months. Sadly, the moon was in the sky for all of them but the last one, so there are less stars visible compared to the above shots. Even so, They look pretty cool. If I say so Myself… It’s been cloudy here for weeks, but as soon as I get a chance, there will be more coming.
This was just My second attempt to make pulled pork. As You can see, I went in to geek mode with My camera. Just a little bit anyways. The lighting in My kitchen is pretty poor, even by the windows, so I will likely try this animation again sometime with a better lighting arrangment. Using whole wheat hot dog buns, bak choi picked fresh from the garden, diced onions and barbeque sauce, these sandwiches came together quite well.
The hours I work have My schedule a bit off from most peoples. I go to bed around five in the morning and wake up around noon. So I started the pork in My Instapot when I went to bed and it was done when I woke up the next day. The first time, I started it before I went to work and it was ready and waiting for Me when I got home. I do love the set it and forget it style of cooking involved with making this tasty, meaty, dish.
To make the pulled pork, You will need a slow cooker, such as a crock pot, adjustable rice cooker, or sommething of that nature. A three to four pound pork shoulder, or butt. Sprinkle 2+ tbsp of lowry’s seasoned salt, 4 tbsp cajun spice blend and a third of a cup of tightly packed brown suger all over the out sides of the meat. Put an onion or two, peeled and halved into the bottom of You crock pot, along with a third of a cup of dry sherry, 2 long sprigs of thyme and two large cloves of garlic. Then place the pork on top, cover and slow cook for 6 to 8 hours. Once the meat is super tender and falling apart, remove it from the cooker and use a pair of forks to pull, or shred the pork, removing and fatty chunks and bones as You go. Serve it with Your favorite side dishes, or make sandwiches, wraps, or even eat it all by it’s self. There should be plenty of juices in the bottom of the pot, add some to the pulled meat to keep it moist and flavorful, especially if You are refridgerating some of it for later.