Back for Even More
It has been quite some time since I posted anything online. Four years since I last used any social media platforms. Nearly a decade since I have posted here. Not sure that I am making a comeback. But I have been taking pictures again. And My cooking experience has expanded a lot over the years. For now, here are a few views that I snapped at My happy place yesterday…
Aimlessly Wandering
A couple of months ago, I met up with Jeff Prose and Bill Kuhn. They’re a pair of photography buffs that I met on Instagram. We had no designated places to aim our cameras and ended up wandering around Saint Paul for half the day. We met up in lower town, walked and snapped pictures a little bit. Then opted visit a few different spots, in search of pretty pictures..
Chasing Waterfalls in the Rain
My brother and I spent a Sunday driving around south-central and south-eastern Minnesota, hunting down waterfalls. We made our way to three of them. Though the first, Minnemishinona falls, was barely a trickle. It probably would have taken 5 minutes to fill a glass of water. Which is too bad, because it was a nice drop of 40 feet or so. It had carved a really awesome looking, narrow valley that we did not venture down in to, due to the slippery, wet, muddy, nearly vertical slopes. I didn’t even take a picture of it, just the walking bridge spanning the top of the gorge.
Making a swift departure, we headed to another waterfall near by in Minneopa State Park. Upon arrival, we made note of the depressing signs that stated the water was unsafe to enter, the D.N.R. had found “dangerous levels of fecal parasites” in the river. After a short walk through the picnic area, the first drop of this two-step falls was before us. What a pretty little area! I set up My tripod, with My camera wrapped in plastic and popped off a dozen long exposures of the flowing water. Constantly looking over My shoulder at the drop off, a few feet behind Me, I tried not to rush. The rain got a bit lighter and satisfied that I had captured some gems, I headed across the foot bridge, wandering along the path where I found My brother gawking at the view. The second part of the falls, gushing down in to the valley below was quite awesome! I took a couple more pictures and started looking for a way down to the base of the it. Strolling off the the trail, down the muddy hill, we found a nice place to view the area and paused to take it all in.
After that, we departed the Mankato area and started wandering to the east. We picked a random dirt road to head down and found ourselves wishing we didn’t live in the city. The rocky out crops gave way to the rolling hills of southern Minnesota’s farm land. Every time I find Myself in such areas, I feel compelled to migrate out of the Twin Cities. The country calls, beckoning one to come and take in the natural state of things, or to plant all of the flowers, fruit and veggies that one loves. We didn’t really explore much, as the rain had picked up again. But I can’t go anywhere without taking a picture, or two…
Proceeding ever eastward, we found ourselves back on Interstate 35. The gateway home. Then turned off of it, just south of Elko. I had heard of a waterfall at Nerstrand Big Woods State Park and couldn’t help but to investigate. We parked in the lot, I wrapped the camera in plastic once more and we strolled through half a mile of the lushest greens I’ve ever witnessed in a forest. It was seriously gorgeous! The little waterfall at the end of our walk was also quite pretty. Hidden Falls, as they call it, is about an eight foot drop, it’s extremely straight and squared off. If someone told You it was man made, it wouldn’t be a suprise. It isn’t though, the stream just happened to carve the rock away in straight lines. The incredible layers of green growth everywhere just added to the majesty of this place. My brother immediately walked out to in to the stream and stood above the falls. I told him to hold perfectly still for 5 seconds, which made for a pretty nice picture. We spent about an hour walking circles around it before My batteries ran dry. So we hiked back to the car and rode the concrete river back to the city. Already missing the rural views that we had been taking in all day… I want to go back soon!
Drift Day Midwest: Version 53
This wasn’t My best outing on the photography end of things. I usually snap 1200, to 1800 pictures at each event. But, this time I only managed 327. Fortunately, the number of decent shots was higher than the usual 15%. Some how nearly half of the pictures I took turned out decent enough to post. Though I still need to take the time to take pictures of people, which is something I rarely ever do… I stayed up all night drinking whiskey and shooting the stars. Finally getting around to pitching My tent at 5am, proceeding to sleep for less than two hours and spending the first chunk of the day quite drunk. I think I did pretty well, all things considered. Better than Maggie anyways! Along with the 140 shots of cars, here are a few views from the night before and a video of the 3 time lapses I shot over the weekend. As usual, Vimeo’s free hosting makes video look like garbage, but Ye get what You pay for I guess. Hit the “HD” button to see it in slightly better, but still quite poor quality. No there isn’t any audio, because it’s 3am and I would rather go to sleep… I will add the handfull of clips I shot riding along with people at a later date. However, as an added bonus, here’s a picture of Pat, looking angry…
Now that we’ve got that out of the way, on with the good stuff.
Chasing Waterfalls: In the City
I have gotten a bit behind on posting here, but this should be the last of the things I shot before the snow and ice melted. Really liking the icey arch at Minnehaha Falls, earlier this spring.
Evening Sky over the Pig’s Eye
Over the winter, I went on a bit of a sunset time-lapsing spree. I am hoping to continue this trend, but have been kind of lazy about finding nice places to shoot from. The overlook on the north end of Burial Mounds Park, here in Pig’s Eye(the original name of Saint Paul, MN) has been My go to spot thus far. It’s a seriously awesome view of My home town, but I’m left feeling the need to change up the scenery..
Well, here’s another sunset from said location, taken in late March. I was shooting a pretty good sequence, but stopped it at an awkward spot, in order to shoot the second sequence. Which turned out to be pretty magical, less the single frame with an airplane in the foreground. =\ Suppose that’s the price You pay for shooting through the landing path of a small airport. Above, is a layered image. Using StarStax to merge every 25th picture from the second time lapse. Below are the first and last shots from the day. If You hit the “HD” button on the media player and watch it on vimeo’s site, it looks slightly better…
Drift Day Midwest: Version 51
Year twelve of ClubFR’s Drift Day events has begun. I’ve gone to about half of them and always had a good time.. It was great to see so many familiar faces and spend some time talking to friends from far away! DD51 was a bit odd for Me though. I was very lazy for the first half of the day and then managed to snap off almost three thousand pictures in about four hours. It wasn’t the best day photography-wise. I shot a lot with sunglasses, which always makes for bright pictures. My success rate was pretty low too, only 1 in 10 pictures was acceptable. I probably should have done some editing, a few of these got darkened/brightened, but this is pretty much how they were shot.
Below is a pair of short time lapses I shot before the track went hot and during the lunch break. Because I love shooting time lapses… After that, is the 300ish pictures that weren’t too blurry to post. :) May load slowly!
A 15 Hour Vacation
Twenty days ago, My brother, his wife and I, headed up to Lake Superior. Making a day of wandering along the northern coast. I had never been up there in the winter months and was quite curious about what much of it would look like. We started by chasing waterfalls. Figuring we would go to the most northerly destination first and make our way south from there. We arrived at stop number one and proceeded to be very underwhelmed, the falls were a mass of ice without any detail, or interesting ice formations at all. Ok, that’s fine, let’s hit My favorite waterfall next! A ten minute drive and a short hike later, we arrived! But, it was also a bit of a let down… The ice was not very photogenic. Realizing that the best Ice shots were probably to be had early in the winter, as opposed to our venture near winter’s end, we wandered back towards the car. Instead of taking the trail, we walked on the river. Which turned out to be very memorable! All was well for the first half of the stroll, but then we started encountering some pretty thin sounding ice. My sister in law being pregnant and carrying five thousand dollars in camera gear myself, we departed from the river walk and scrambled back up the hill to the trail. It was pretty rad walking on water though, even if it led to much anxiousness and a bit of fear..
After that, we made our way back towards the south. Pausing for a quick view of this rock beach that I had visited with a friend last year. It is actually private property, but I was a bit suprised to see that there was no sign of humans there. Clearly, this place was actually owned by deer. Who had left plenty of tracks in the snow… There were some pretty cool frozen rock walls, held together by ice. Some spots had a four or five foot overhang. It was pretty neat, especially because of the icey build up on the southern point in this miniature bay.
Then, we stopped at Tettegouche State Park. The crown jewel of the state parks system here in Minnesota. Opting not to bother with the hike inland to the falls, we stayed along the coast and were dazzled by the ice built up around the shore line. Many pictures were taken, much time passed by and just like My previous visits to this park, I did not want to leave…
We did leave this wintery wonderland though. The pregnant one among us was getting pretty tired. So we stopped at Palisade Head, where I took a lonely walk up to the the high ground. Pausing to take a shot of the communication tower piercing through the bold sun dog above, I made it to the overlook. What a view! You can see the southern quarter of the rolling hills to the north and the endless glitter of Lake Superior to the south. It was by far the easiest hike of the day and yielded one of the most spectacular perspectives on the north shore…
Continuing south towards Duluth, we made one more stop. So I could take some pictures of the light house at Split Rock. Unlike anywhere to the north, the bay was mostly iced over. Having walked down a river of ice a few hours earlier, I started My way out to the edge of the bay, walking on the lake… There is an island a couple hundred yards out. I noticed some people were on the island and also made note of the many lines of foot prints in the thin snow all around the bay. The ice was pretty thick, so I was quite confident as I wandered towards the spot where one can take a picture with the island and light house together. About a third of the way there however, there was a cracking sound and the ice shifted under My feet. Not by much, maybe an inch and a half, but I watched a crack form, a foot or so to the side of Me that stretched all the way out to open water. Heartbeat increasing to a rapid pace, I hopped over the crack. Which was inbetween Me and solid ground and hurried off the ice.. I then snapped a couple shots of the light house and neglected to make it out to the planned location of shooting. Adrenaline flowing, I walked the path back to where My brother and his wife were waiting and we departed.
We made a pit stop in Duluth to fill our bellies. Then decided there was still time for another stop. My brother and I were both curious to see Jay Cooke state park. We had camped there a few years ago, but wanted to see what it looked like now. The reason for this curiousity is that two years ago, a damm just up stream from the park broke. Sending a gnarly torrent of flooding southward in to the park. It washed away the bridge that is the only real access to the camp sites and many miles of hiking trails. The water was super low compared to our previous visit and there was a spiffy new bridge over the river. If there were any other real differences, they were hiding under ice and snow..
With the sun sinking in the sky and home being over two hundred miles away, we hopped back in the car and made our way south toward the Twin Cities. Quite the successful day trip! We even got to enjoy a pretty lovely sunset as we cruised down the interstate, on our way home…
Chasing Waterfalls on the Willow River, Again…
After the failed attempt to shoot hot air balloons on Saturday, we headed 15 minutes north. Neither of the guys I was with had been to the waterfall on the Willow River and since we were already three quarters of the way there, it seemed silly not to go. There was a lot more ice than the last time, but the falls were still flowing steadily. Here is a quick time lapse of it and a few pictures. Such a gorgeous place!
Launch Aborted
The mass hot air balloon launch at the Hudson Hot Air Affair was cancelled, due to weather conditions. A Few of them still took the time to set up and inflate their bubbles though. So I shot a short time lapse of it…
Behind the Scene
We are fortunate to have a picturesque waterfall, within the urban sprawl of the Twin Cities. Minnehaha falls, a very popular spectacle. I’ve taken pictures of it before, but had not investigated what is possibly it’s most awesome feature in a long time. Over the years, the falls have eroded a sizable amount of rock out from behind it. Making it possible to wander behind the beautiful waterfall. The ice laden cavern was about three times wider than My last visit, some 10+ years ago. Allowing for some pretty rad pictures. Sediment captured in the ice gave a pretty cool rainbow effect in some sections. Awesome stuff!
Stacking the Stars
In the past, I would take long exposure shots of the night sky. 30 minutes for a single photo was a normal affair. Last summer however, I started shooting time lapse sequences. Setting up My camera to automatically take a picture at what ever interval is desired, changed things up a lot. I found Myself going camping and letting My camera run, aimed toward the heavens while I slept. At first I was taking the resulting photos and making videos. Which is quite cool, watching the stars fly by at high speed. Not very long ago I found a free program called StarStax and have added another dimention to the time lapses I’ve been shooting. There is a video in the works, but it won’t be ready for a while. So, here are the stacked still images of a few of the night sky time lapses I captured this year.
Starting with this gem, which was a 5 and a half hour long series of 1,000 images. Nearly a quarter of earth’s rotation, viewed in one still shot. For those who are curious, The moon was on the other side of the earth and My Canon 6D with 24mm lens were set up as follows: Manual mode, f/1.4(focused on the stars), ISO 640, white balance 5400K, shutter speed of 13 seconds, taking a picture every 15 seconds. There is no edit involved, except running the images through StarStax. The second shot is the same image set, with “comet mode” selected in StarStax, no other edits…
I’m particularly proud of that time lapse! The rest of these were taken with Similar settings, at different locations over the last 6 months. Sadly, the moon was in the sky for all of them but the last one, so there are less stars visible compared to the above shots. Even so, They look pretty cool. If I say so Myself… It’s been cloudy here for weeks, but as soon as I get a chance, there will be more coming.
Carrot Soup
Soups have always been popular in the winter months. The trend may have started because people were trying to make use of the aging crops, harvested before the frigid weather arrived. Hardly anyone is a farmer anymore, yet the trend persists. Having grown a fair amount of carrots in the garden this year, I have been trying to use as much as possible before they go bad. I knew I wanted to make soup, but did not want it to be like the carrot soups I’ve had before. Half way through making dinner, it was still unclear what the finished bowl would be. Carrots? Yep. Bacon? No way can that be left out. Arugula? Well I bought it, better try to use it up. Noodles? Never have I made a soup with noodles and that’s not changing now… Let the carrots be the noodles? Yes, a good choice. The lima beans were an after thought. They were actually being prepared for another dish, which didn’t happen. But, they add a lot and I’m not sure this soup would be as good without that extra element. This can be made as a vegetarian soup pretty easily as well.
Serves 4 to 6.
Supplies Needed: An 8 quart soup pot, a strainer and a second pot(4+ quarts). Potato peeler. Knife and cutting board. Fry pan.
Ingredients:
For the Stock/Broth:
4-8 large carrots, ends removed and chopped in half.(Enough carrots to fill the soup pot a bit more than half way, after everything else is in it already.)
A chicken carcas(like the picked over remnants of a rotisserie chicken), or a large breast, or thigh without removing any meat.
1 large onion, halved
2-4 fresh garlic cloves
2 long sprigs of fresh thyme
2 bay leaves
For the Finished Soup:
6 medium sized carrots(figure one per person), shredded with a potato peeler, so as to make thin, noodle-like strips
half a pound of bacon
1 cups worth of arugula
1.5 cups of lima beans
half tsp of chili powder blend, or cajun spice blend
salt and pepper to taste
thyme leaves for garnish
To Cook:
Put the halved carrots, chicken, onion, garlic, bay leaves and thyme sprigs into Your pot. Adding enough water to submerge everything, plus a bit more. If Your pot is half full of ingredients, You’ll want to fill it three quarters full of water. You don’t want anything sticking out above the water… Bring this to a simmer and let it gently bubble for 4 or 5 hours, stirring occasionally. You’re done with this step when You can make mashed carrots with nothing more than a gentle touch. Let it cool a bit and strain the solids from the liquid. A 4 quart pot should be about the perfect size for the amount of liquid You have. Now is a good time to start frying the bacon in another pan. As You do that, bring the soup to a light boil and begin reducing it. Add the spices, salt and pepper and continue to boil until a third of the liquid has boiled off. Then, add the lima beans and continue to boil until they are cooked. Place the arugula and shredded carrots into bowls. Ladle in the soup and lima beans, the hot soup should be just enough to soften the thinly shredded carrots. Add the bacon and garnish with some thyme leaves. Time to eat!
Notes:
This can easily be made as a vegetarian soup. Simply replace the chicken bones with another veggie, or add more carrots. Then, skip adding bacon at the end…
If You’re using baby lima beans, You’ll want to add them a bit later. Because they are more tender and cook in less than half the time.
When reducing soup stock, the general rule of thumb is that You want to end up with half the amount of liquid You had after straining.
Roasting the bones in the oven/broiler before starting Your soup will help bring out the oils and flavor. Making for a slightly more robust end product. If You make this with a chicken breast, or thigh, a quick searing, at high heat in a fry pan will help accomplish the same thing. You don’t want to cook the meat, the intent is to help mature the final flavor.
Those who don’t like a bit of fattiness to their soup will want to make the stock a day before serving. Place it in the fridge over night and the fat will all solidify on top. Simply remove the fat layer and then proceed to reduce and finish the soup…
If You don’t think You’ll use all of it right away, remove some to freeze for later, before adding the lima beans and spices. Obviously, if doing so, You won’t need as much of the ingredients for the ‘finished soup.’
I served this with Port Chicken(recipe can be found on this blog) and peppercorn rice, the recipe for which is on this blog under one of My ‘cooking in the twilight hours’ posts. The meal was quite lovely! Except that I neglected to salt the soup, which My guests didn’t appreciate. Adding salt to the soup made all the difference…
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